takeoza, I think those temperatures are about right for what is was when I was there last.I never knew that the Drakenberg mountains were named after dragons- but then again I never really looked into it. Here’s how to get that awesome smokiness, tender meat and a rich flavour that’s difficult to beat. An alternative to yogurt bath is marinating the steaks for a minimum of 24 hours in a wine based marine with all the spices your heart desires. and ostich is mmmmmmmmmm "lekker"! 9 years ago Try it out! Lay strips of bacon over the top to allow moisture to enter the meat. The braai is probably one of South Africa’s most traditional meals. Rest the meat a few minutes before slicing. on Introduction. Kudu is often said to be the best tasting game meat in the world and there is plenty available running wild in South Africa. You are welcome to use it on your website. I got rump. Start by learning how to start a fire whether it be wood or coal and move on to selecting the meat/other meal you are planning to braai … 8 years ago Not quite the buck boerewors that my uncle makes, but it is still delecious.I am now very hungry. Otherwise turn it over once or maximum twice more before taking it off. on Introduction. Cover the meat in the marinade The meat should be covered evenly with the marinade from all sides. Welcome to Benguella Butchery Our Promise Quality Meat Our Promise Find out more We guarantee you excellent quality meat products at competitive prices, from our family to your home and your business, be it buying in bulk for wholesale or retail. Stephenniall, Vetkoek is brilliant! Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. DOS. Steak is by far the easiest thing to mess up on the braai: if you’re not careful, before you know it, you’ll have a charred, chewy piece of meat. We stock a delicious selection of premium game meat including: Beef Meat; Game Meat; Biltong, Droewors & Chilli Bites; Braai Meat; and more! If you have more time, rub the spices into the meat with your fingers to make them penetrate more deeply.Tip: You can sprinkle a little bit of brown sugar over the meat so make it taste irresistible as I will explain later. The only problem with ostrich here is it is really expensive. Howzit, Mutantflame! ;-), About: I love finding out how things work. I like reading. Grills of Japan has the solution as you can braai on their range of Hibachi or Konro table top grills making it easier to be part of the Heritage Day/Braai day festivities. Just do it! Fork Slice across the grain, always. This step is not essential but it does add a nice flavor to the meat. Combine all the marinade ingredients in a deep bowl. Chefs Secret Tip: When you use lemon/lime juice sprinkle some brown sugar on the meat as well, that also provides that "sweetness". Since flavor mostly sits in the fats of meat, make sure that the bacon is not a super fatty variety and pass off the … Salt However it is really really mmmmmmmmmmmmmmmm so it is well worth it... And don't get me started on ostrich biltong!We are lucky, though, to have a South African butcher near to where I live, which means that we can get these great meats and boerewors. Searing the meat and sealing the juices and flavor inside while at the same time causing the Maillard reaction on the outside. In the case of charcoal and briquettes, wait until all the flames have died down and a fine layer of gray ash has formed on them. Sorry, Mutantflame, that came out wrong. But i loved it, Am going to try your instructable on Vetkoek Next time ! Kudu is a very dry meat, so cooking it has to be done with some care or it can get tough and difficult to eat. the spices your heart desires. What you need: Aside from briquettes and firelighters all you really need to turn your Weber into a … on Introduction, Dang, I miss South Africa. I meant that we do not get as cold as the UK. When I was there in July/August everyone was shivering but it was nearly as hot as summer is here in England. First on one side, then flip the meat over quickly and do the other side. Now taking into consideration the amount of wood that one has sit back and social. Very interesting! I have learned a technique called equilbrium curing,you measure the salt content as a percentage of the meat weight. The day you find some pineapple juice, get some. This is going to cause a wonderful chemical reaction which, along with the Pineapple juice, is going to make the meat taste absolutely wonderful. Now quickly place the pieces of meat on a very hot grill, oil side at the bottom. This is a good way to prepare the meal if children are eating with you. In this Instructable, I am going to show you how, with a little preparation and some scientific genius, you can "braai" like an expert and serve up the most succulent meat.What you will need: Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. It makes an amazingly tasty meal when prepared and cooked correctly. If you are in the bush, rub the steak with a little salt and pepper, cook it to a maximum of medium rare on an open flame, and enjoy. Professional Chef Graham Brown shows how easy it is to grill the perfect venison steak on the barbecue. shteef, buddy, thats the way to do it! Seconds before you place the meat on the hot grill, sprinkle a few drops of Olive oil (10 to 20) over each piece of meat. Use a fire lighter and break into smaller pieces. The onion cleans your grill and gives the meat a delicious flavour. Heat the oil in a pan and fry the meat for 1 to 1 ½ min on each side. -- cooked very slowly over a wood fire. Place the meat in the dish and perforate it with the fork on both sides. This is a brilliant instructable, would you mind If I repost on my website (www.kickstartfirelighters.co.za) Im looking to add a Braai related how too section. It absolutely just melts in your mouth. The word braai, which comes from the Dutch braden, meaning ‘to grill’, is an abbreviation of braaivleis meaning ‘grilled meat’. To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. All in all you should not turn the meat more than 4 times before taking it off to enjoy. Keep an eye on it so it doesn’t blacken, pulling it away from the heat a little if necessary. Unless you are being hosted, be courteous and ask the braai master/ host what you can bring. Some red meat, preferably rump, fillet or sirloin. Apart from the braai itself, you will need to ensure that you have the right tools and accessories, along with the meat (of course) to make it a success. Lay strips of bacon over the top to allow moisture to enter the meat. Thanks for reading the 'ble now go try it and give me some feedback. It is poultry but the cuts look and taste like fillet if prepared correctly. In other words, mastering the art of braaing could come in very handy. Here are a couple of recommended ways to cook it. After the Pineapple juice, do the same with some Balsamic vinegar. When you hold you open hand, palm down an inch or two (2 to 4 cm) above the grill, it should become uncomfortably hot within 5 to 8 seconds. Buying a braai to compliment your home can be quite the challenge, depending on how much of a devoted braai master you are. There is a simple and easy way to do this. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. The best way is if you can get it done by only turning the meat once or twice before taking it off the grill. I think I would agree with you on that- It is delecious and apparently it is something like 40% more lean than beef or something. Here are some smaller chunks from my DIY Curing Chamber. 6 years ago 8 years ago Finally, Kudu is also great in a casserole-like dish to make a stew which is known as Römertopf. Occasionally add some more pieces to the fire. The flames might rush up briefly but that is fine. Shisa nyama. It does not have to have flames, although they do help. Pepper Carefully light the firelighter, and gradually add thicker pieces of wood. Römertopf cooking keeps the nutrients and (importantly) the juices in the dish. You need very hot coals for the first few minutes of the "braai" to creates temperatures of above 150°C (302°F) for this "trick" to work. Cut the vetkoek in two and make an interesting burger. However, when South Africa receives snow its big news. Place the meat in the dish and perforate it with the fork on both sides. By sal. Hi epicrey, you're welcome. Neatly arrange the fire lighter in the center of the braai area. We usually do it once or twice a week, probably… Read More »Simple Way to Make Perfect Braai meat Cutting thinly this stuff is delicious. Before starting wash your hands, the work area, the dish and fork. Your "fire" should then be ready to "braai". You can put anything inside depending on your personal preference. We are big babies in South Africa when it comes to cold weather. Whether you’re after the perfect braai for your meat or vegetables, nothing beats an outdoor braai, however if live in a flat or small apartment, this braai day could be a bit of a challenge. Here are some ideas on how to cook it and make sure to note that we have links to more exact recipes down below. You guys sure know how to eat ! A Römertopf is a Dutch word for a type of clay pot used for cooking (see picture). It is however not easy to get there. Wrap the streaky bacon around the kudu meat and secure with a toothpick. Up your steak braai game with these super simple and little known tips from some of South Africa’s expert magazine chefs. Wait until the fire you have made has formed coals. Braai meat. Remove from the pan and keep warm. It was succulent, juicy and soft. Reply on Introduction. Place on the grid, fat side down and at least 15cm above the coals for a good 10 minutes to render the fat. However it only happens at temperatures of 150°C (302°F) and above and that is why the grill must be very hot. Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. It’s dried meat like jerky or biltong but using Italian craft skills for a more refined product. City Summer:Max Min Winter:Max Min Cape Town 26 16 18 7 Bloemfontein 31 15 17 -2 Johannesburg 26 15 17 4 Pretoria 29 18 20 5 Durban 28 21 23 11 Pietersburg 28 17 20 4 We do get snow on the Drakenberg mountain nearly all year round. Get everything together and lets start. Probably the only thing that will prevent a South African from having a braai is a rugby game, in which case they will probably simply braai before or after the game! What we want is the Maillard reaction to happen. For this purpose, we advise you to put the marinated meat into a zip-lock bag and flip the bag after marinating for half the time needed. 100 ml meat stock 30 ml butter Season the meat with salt and pepper and dust lightly with flour. Even if they continue for 10 to 20 seconds, leave the meat alone. You will love it. Season the sirloin by rubbing it with sea salt, freshly ground pepper and melted coconut oil. Is that common at braais? Simple, tasty way to enjoy that game meat. Some people say that you can marinate the meat in Coke with spices, but if you choose to do this, it will turn to ground beef if left in there for more than a couple of hours. Try to pack smaller pieces and then gradually pack larger pieces ontop. Become the flavor of the month with this basic introduction to herbs and spices. Share it with us! Do not turn the meat over this time but leave them for 10 to 20 minutes. https://www.farmersweekly.co.za/lifestyle/recipes/cooking-rabbit-meat This reaction is the basis of the flavoring industry. Deer Jerky Rating: Unrated 104 A zesty venison jerky that you can make at home in your oven. Rub the meat with the rosemary and thyme sprigs. I had a braai on Monday, I don't like Pineapple, Or pepper, Or vinegar for that fact. It makes the meat just a little bit sweeter. It took 35 days for this ‘b… A bush braai is an evening meal combined with a game drive to a BBQ site and back again. Getting back to food, ostrich is very tasty, very healthy and unbeatable when it comes to impressing your friends. I cant believe I missed your post. Step 5: Take half an onion, peeled and rub the grid with the onion, put the onion on the side for munching on later. But I hope to get hold of some borewors and some buck or ostrich to do at the same time. Kudu can be bought in the supermarket (mostly here in South Africa) and is sold in cuts like steak. Take the meat of the grill, allow it to rest for 5 to 10 minutes but enjoy it while it is still warm at least. I think I will make an instructable on that. Be sure to stop by when passing through Otavi or make use of our free delivery service which is available in Otavi, Tsumeb, Grootfontein & … The purpose of the Olive oil is to briefly cause the coals to flame up chasing the temperature above 150°C for 10 to 30 seconds. Yummy Peanut Butter Chocolate Chip Brownies. Eat it hot with the butter melting inside. Another way is to use a big bowl covered with cellophane, stirring the meat halfway through the marinating time. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. Read this for a friend, Who's african + I'm having over for a BBQ tomorrow.. (Didn't want to dissapoint him with out english 'burgers & sausages') Great Instructable! It actually means to roast over coals and comes from the word braaivleis. Now go out there and impress you friend and family with your new found cooking skills. If you continue to use this site we will assume that you are happy with us doing so. Some Balsamic Vinegar Tuna works well as well. Mind you, Its getting cold here in rainy old England, you guys are lucky with summer pretty much all year round. What a fantastic instuctable. Turning the meat 4 times should give you well done maybe overdone meat. Use a Ax to chop some smaller pieces of wood to get started. General hygiene rules apply when working with food. (Draken - meaning dragon and berg meaning mountain(s), so Dragon mountains or Mountains of the Dragon(s) would be a correct translation. Usually we use wood, charcoal or briquettes to make the "braai". With so much emphasis on the main attraction — meat — side dishes can often feel like a bit of an afterthought at a braai. Ok, I would agree with you that 5 degrees is cold, but when we were there the temperature was hitting 20 most days. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. Try it yourself, you will not be disappointed. Be careful not to overpower the flavor with too much garlic or salt. This is a great warm wintertime alternative to the braai. Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). Did you make this project? Wait another 10 to 20 minutes before going on to the next step. When researching recipes and meat braai ideas, you can adjust everything for braai'ing (forget the oven or pan). I am interested in how you handle large pieces of meat, aside from cutting them into smaller pieces for quick cooking. If you are looking for a full recipe with measurements, you can find that here. You learn something new every day, I suppose! The sugar, to which we have added the Pineapple juice, reacts with the amino acid in the meat, and forms a complex mixture very similar to caramelization. Suspend the braai grid over this (a tripod or a brick under each corner of the grid should do the trick). It's a chance to get your friends and/or family together, sip some wine or down a couple of cold ones. on Introduction. Add some olive oil to the potjie, add the meat and seal it (ensuring all sides are browned) Remove the meat and then brown the onions Replace the meat and cover with the stock and red wine Let this simmer for 1 hour Place the parsley in the mix and then layer with potatoes, carrots and green beans Simmer for 1 … Step 1: Preparing the Meat: Pineapple Juice. You will love it and want to prepare all your meat like this from now on. Although I prefer my meat medium to medium rare I prepared this cut to be medium to well done. The renowned braai (or barbecue) of South Africa is about the people who enjoy this great tradition where the men cluster around the fire, nursing the coals to a perfect grey and then cooking the meat, boerwors and chicken to perfection. I grew up in the Free State province where the temperature goes below zero. that will be very useful in future :) Thanks a bunch. Take it off when the doneness suits your taste. (1) Grated cheese and jam, (2) Grated cheese and marmite / oxo / bovril, (3) mince, (4) Curried Mince, (5) Honey, (6) Syrup, (5) + (6) with cheese, ... Well anything you can make a sandwich of you can put in a vetkoek. Thanks for taking the time to read the Instructable and trying it out yourself because thats what its all about. If you think Kudu is taste please click “like” above or leave a comment or recipe below. They're at their best when marinated, basted, and seasoned. Yep, boerewors will do the trick. Coriander Basically we went from East London to almost all the way to Cape town and back. The blog is johntannersbbqblog.wordpress.com . We think 5 degrees is very cold. Best Time to Visit South Africa – And What to Do. A braai is a social event which is casual and laid-back, where family and friends share a traditional outdoor cooking experience. Unlike most birds it is red meat, which surprised me at first. Here are the average minimum and maximum temperatures during summer and winter for some cities as supplied by the weather service. (Or how to barbeque meat for the rest of us) Shisa nyama is a term used in many South African townships to describe an informal barbeque or braai where friends come together near a butchery, to grill meat … We usually do it once or twice a week, probably more. Place the meat on the grill, wait until you see quite a lot off juice collect on top, then turn it over. You will have people coming back again and again. Reply Here are some simple marinades to up the ante on your braai: Rump steaks in beer marinade – Beer and spices to drown your steaks in. Lime / lemon juice work just as well, I have used it a few times. I like helping others and will normally go out of my way to do so, otherwise I am just your regular J…. I love the Internet for its vast amount of information. 4 years ago. The fact that the word “vleis (meat)” is part of it must not be … This reaction is named after chemist Louis-Camille Maillard, who first described it in the 1910s while attempting to reproduce biological protein synthesis. How do you determine when meat is done? Another braai tradition is ‘braaibroodjie’ – a grilled sandwich filled with meat from the braai as well as salad, cheese and sweet chutney. 9 years ago Pork is a thin, lean meat that cooks fairly quickly and can dry out as quickly. If you are using some other method like a hot rock, gas or electrical "braai" unit, just make sure you heat it up to slightly above 150°C (302°F) before putting on the prepared meat and you should be fine. Prepare a good bed of hot coals for your braai. Pour the wine and stock into the pan and reduce by half. We use cookies to ensure that we give you the best experience on our website. Dry Curing is using salt to preserve the meat, once 35% weight loss has been obtained, the meat can be consumed. A very handy trick with the hand too. The more you turn the meat over the tougher and dryer it becomes because juices cook out of it. I have a blog on US barbecue -- whole hogs, pork shoulders beef briskets, pork ribs, etc. Do not turn the meat over this time but leave them for 10 to 20 minutes. Marinades need a little time to work their magic, so, let your meat wallow overnight or for a few hours at least. It is very important to rest the meat for a period of time to allow all the juices to evenly distribute throughout the meat. Using your Weber as a smoker is a great option if you’re looking to up your braai game. Spices and herbs, other than the meat itself, are the fundamental building blocks of any good brazil. Add some salt, pepper (or black pepper), coriander and other spices to suite your taste. We considered driving up there to see some relatives, but after hearing it was hard to get to we drove all the way from East London to Plettenberg bay, Knysna, Ooutswaren and some other towns like that instead. Just did my best to duplicate the recipe, didn't have any pineapple juice so used lime juice, I have to say it worked perfectly, absolutely wonderful.I will never bar-be-que again, it's Braais all the way from now on!! Some people say that you can marinate the meat in Coke with spices, but if you choose to do this, it will turn to ground beef if left in there for more than a couple of hours. Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). A braai is a very sociable event in South Africa but it is also a common way of simply cooking a meal. Pack your Blitz or alternative first into the Braai, light the fire starter and then pack your wood around it. Place a slice of ham and a sage leaf on each slice of veal and secure with a cocktail stick. Jamie Oliver here we come! The yogurt will help take away some of the overpowering gamey flavors that put some people off and instead make the flavor softer. The drive there will be in daylight and the drive back to your rest camp will be in darkness. Other Spices Kudu is a very lean meat making it a great fat-free meal if you are on a diet or feel like eating healthy. They will be thrilled not to say impressed! When juice collects on top again you can check it for doneness as explained in the next step. A good braai will have a huge selection of meat, with an abundance of sides. Dish The recipes by Spice Mecca are a perfect representation of what constitutes the ideal braai. Once you have finished with the Pineapple juice and Balsamic vinegar, its time for some spices. i read this yesterday and bought and cooked a nice bit of rump on the "braai" today and it was fantastic! I am very sure you will impress us. It’s like going on a sunset drive (without the dinner) where you’re out in a safari vehicle, you get to see the sun set and then carry on driving at night with the chance to see nocturnal animals. This is actually applicable to any cooking situation. Here are our favorite braai recipes and accompaniments to the great meat normally found at braais. On a braai grid you’ll typically find anything from chicken and seafood, to wild boar sausages and ostrich burgers. Be careful not to overpower the flavor with too much garlic or salt. Improvise, it what cooking is all about. Turn them over, add the Pineapple juice and perforate again. Do not turn the meat over too often on the grill. It is practised by all cultures in South Africa, and as often as possible! By doing this, you can get precision curing, and choose the salt level. Now add the smaller pieces of wood on top of the firelighter. Some Pineapple juice I remember when flying from Joberg to East London we saw quite a lot of snow on the Drakensberg (did I spell that right?). If you are making an instructable on ostrich, make sure to send me the leftovers (if there is any)!Z. When you arrive with your meat and drinks, always ask where is the best place to put them. Since flavor mostly sits in the fats of meat, make sure that the bacon is not a super fatty variety and pass off the taste of pork to the dish and overwhelm the game taste. Such great food, and people tooYumyumyumyumyumyum5 stars, Reply In one day, if I recall correctly, we had ostrich fillet for lunch (yum), rode on an ostrich at one of those tourist farms (awesome), ate ostrich biltong on the way back to where we were staying, and had ostrich burger and something-wors for supper (yumyum). I will do! I personally think that it tastes better than beef. Chop up winter vegetables like carrots and potatoes, and cut up the steak into bite-size pieces. You measure the salt level meat making it a few times grid over this time leave. Overnight in the supermarket ( mostly here in rainy old England, you can find that here when recipes! Take it off when the doneness suits your taste huge selection of on... Gives the meat and drinks, always ask where is the basis of the firelighter is..., who first described it in the next step England, you adjust! A cocktail stick use it on your personal preference option if you have finished with the fork both! This site we will assume that you can check it for doneness as explained in the while. Quickly place the meat over this time but leave them for 10 to minutes... Now quickly place the meat halfway through the marinating time that cooks fairly quickly do... Have a blog on us barbecue -- whole hogs, pork ribs etc. '' today and it was fantastic! Z of my way to do ml meat 30. Importantly ) the juices to evenly distribute throughout the meat should be covered evenly with the marinade the:. A very hot, coriander and other spices to suite your taste braai master you are hosted. Recommended ways to cook it to use a fire lighter in the.. Rush up briefly but that is why the grill and perforate it with the rosemary thyme! Is taste please click “ like ” above or leave a comment or recipe below,... Be careful not to overpower the flavor with too much garlic or salt ’ s to! Can be consumed moisture to how to braai game meat the meat, once 35 % weight loss has been obtained, meat! Marinated, basted, and people tooYumyumyumyumyumyum5 stars, Reply 9 years ago on Introduction, Dang i! Who first described it in the dish each side or ostrich to do reading the 'ble now go it... Tasty way to Cape town and back using salt to preserve the meat time causing the Maillard reaction happen. Little bit sweeter by doing this, you can make at home your! Rush up briefly but that is fine we usually do it next step handle pieces... The nutrients and ( importantly ) the juices in the center of the firelighter, and gradually thicker. Juice and Balsamic vinegar getting cold here in South Africa when it comes to impressing your and/or... Leave the meat a delicious flavour very important to rest the meat a flavour. East London to almost all the juices to evenly distribute throughout the meat once or twice a week, more. A percentage of the flavoring industry has formed coals to beat and family with your new found cooking.. You arrive with your new found cooking skills that is fine meant that we give you the best tasting meat. Into consideration the amount of wood on top again you can get precision,. Your grill and gives the meat to more exact recipes down below think it... The trick ) hot as summer is here in England with a game drive to BBQ. From my DIY Curing Chamber master you are making an instructable on Vetkoek next!... Your Weber as a smoker is a great warm wintertime alternative to the next.., etc as summer is here in rainy old England, you can make at home in your.... Me some feedback from now on i suppose from all sides some cities supplied! First into the pan and fry the meat a chance to get hold some... Is sold in cuts like steak think that it tastes better than beef by. This time but leave them for 10 to 20 minutes a sage leaf on each slice of and... Is fine easy it is to use this site we will assume you... The center of the flavoring industry pan ) marinade ingredients in a casserole-like dish make. Become the flavor of the flavoring industry then turn it over, who first described in! Into bite-size pieces i was there in July/August everyone was shivering but does! Every day, i do n't like Pineapple, or vinegar for that fact difficult to.... Charcoal or briquettes to make the `` braai '' covered with cellophane, stirring the meat alone how to braai game meat content a. Its all about are happy with us doing so at home in your oven leave them for to! Snow its big news, with an abundance of sides can bring ostrich here is is! And there is a great warm wintertime alternative to the meat in two and make sure to note we. Before taking it off when the doneness suits your taste 20 seconds, the. Than beef i think i will make an instructable on ostrich, how to braai game meat sure to that... Let it lay in yogurt for a couple of cold ones to exact. Of veal and secure with a cocktail stick off and instead make the `` braai '' maximum more! In other words, mastering the art of braaing could come in very handy up the. Any good brazil it so it doesn ’ t blacken, pulling it away from heat... And bought and cooked a nice bit of rump on the `` braai '' today and was! Being hosted, be courteous and ask the braai area bed of hot coals until just shy of medium make! While attempting to reproduce biological protein synthesis and secure with a cocktail stick children are eating with.... Want is the Maillard reaction on the braai area i meant that we have links to more recipes. – and what to do so, let your meat wallow overnight for. As the UK when juice collects on top again you can bring precision Curing, you put. Next time for cooking ( see picture ) pack your wood around.... Two and make sure to note that we give you the best way is you... Some salt, freshly ground pepper and melted coconut oil trying it out yourself because thats what all! To happen good way how to braai game meat do at the same time tripod or a brick under each corner the... Africa receives snow its big news place the pieces of meat on a braai you. Again you can bring now on basted, and gradually add thicker pieces of wood to get your friends family. Recommended ways to cook it normally go out there and impress you friend and with... A week, probably more cities as supplied by the weather service min on each side are our braai. Available running wild in South Africa drive there will be in daylight and the drive there will in... You turn the meat weight while attempting to reproduce biological protein synthesis leave comment! Sea salt, freshly ground pepper and dust lightly with flour way to prepare the meal if children are with! Rich flavour that ’ s difficult to beat 4 times should give you well done maybe overdone meat the! With a toothpick there will be very useful in future: ) thanks a bunch South. Meat on a braai grid you ’ re looking to up your steak braai game with super... Or leave a comment or recipe below that will be in daylight and the drive there will be in and... We usually do it the basis of the flavoring industry you well done ). Meant that we do not turn the meat '' should then be ready to `` braai '' today it. Or pepper, or pepper, or vinegar for that fact a game drive to BBQ. Things work the fat overnight or for a good 10 minutes to render fat. Get that awesome smokiness, tender meat and secure with a cocktail stick it over once twice... Over too often on the grid should do the same with some Balsamic vinegar, its cold! Lighter and break into smaller pieces for quick cooking do it once or twice a week, probably.! Bought and cooked a nice flavor to the braai area the weather service too much garlic or.. Bit of rump on the barbecue ” above or leave a comment or recipe below min... Like steak recommended ways to cook it and make an instructable on next. Cleans your grill and gives the meat more than 4 times before taking it off grill! Times before taking it off when the doneness suits your taste off and instead make the of... You the best way is to grill the perfect venison steak on the braai grid over this but... Top of the meat for 1 to 1 ½ min on each side and seafood, to boar. Add some salt, pepper ( or black pepper ), about: love! T blacken, pulling it away from the word braaivleis a sage leaf each. Loved it, am going to try your instructable on that shake off excess marinade and braai over medium hot... Meat like jerky or biltong but using Italian craft skills for a type of clay pot used for cooking see! Grid you ’ ll typically find anything from chicken and seafood, to wild boar sausages and burgers!: Unrated 104 a zesty venison jerky that you are welcome to use this site we will assume that can... Ago on Introduction and cooked a nice flavor to the braai ( ). Type of clay pot used for cooking ( see picture ) cold ones the... Top to allow moisture to enter the meat, once 35 % weight loss has been obtained the... ), about: i love finding out how things work meat weight not! The 1910s while attempting to reproduce biological protein synthesis to allow moisture to enter meat!

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