(Tamika Moore/ tmoore@al.com). That pig iron was shipped out to Lodge (Manufacturing) and other cast-iron manufacturers to form everything from engines to pipes to radiators to cast-iron skillets.". We started with the beef fat candle which we HIGHLY recommend. *The* thing to get, though, is the beef fat candle with ember-roasted vegetables and chimichurri. He liked our kitchen. "I don't want to open a restaurant where I'm mailing it in, where I'm making it easy. Ovenbird Online Menu. This dessert was truly an experience! m_gallery_id = "18896690"; Why the name? Unique menu that's great for a large group! It had this kind of very soothing and very nice energy when you were inside it. "In keeping with OvenBird's casual vibe, the restaurant will not accept reservations. Stratton's story reminds Hastings of a similar decision he made on gut instinct nearly 30 years ago, when he left the Ritz-Carlton in Atlanta and came to Birmingham to work for Frank Stitt as the sous chef at Highlands Bar and Grill. more, Everything my wife and I had at Ovenbird was an amazing flavor combination and very unique. The beef fat candle dish at OvenBird grew from the memory of sitting to his dad’s right and sopping bread with the salty, herb-infused juices from the meat. You get to taste everything, which I have never gotten to do before. The one-page OvenBird menu is divided into seven sections, each of which has about four selections from which to choose -- "shared snacks" (appetizers), "farms & fields" (vegetables and soups), "land & air" (beef, chicken, pork and lamb), "tossed & composed" (salads), "oceans & estuaries" (seafood and fish), "orchards & dairies" (desserts) and "chef's favorites" (selections from Stratton, Boodram and Hastings). Cathy Sloss Jones, who owns and develops Pepper Place, is the great-great granddaughter of James Withers Sloss, who founded Birmingham's Sloss Furnaces -- all of which also ties in with the OvenBird story. The shared snacks are $5 each, and most of the small-plate dishes are $10 to $12. ", Barclay Stratton, far right, goes over dinner plans with Idie Hastings, second from right, and Sedesh Boodram, second from left. Ovenbird: Unique and Delicous! Alex Krumdieck of Krumdieck A + I Design was the lead architect on the project, and Idie Hastings worked closely with interior designer Cindy Barr of Chelsea Antique Mall on U.S. 280 to find the right pieces to furnish it. The ornithological name for the red ovenbird is rufous hornero, and, yes, there is a Rufus Horneros on the OvenBird cocktail menu. '", One of the chef's favorites on the OvenBird menu, the beef fat candle comes features sofrito herbs, jus and a tealight candle that's made from beef fat. The rest of the OvenBird staff includes a crew of about 50 young, eager-to-learn cooks and servers with previous experience at such restaurants as The J. Clyde in Birmingham, The Side By Side in Tuscaloosa, Acre in Auburn, and Brock's at Renaissance Birmingham Ross Bridge Golf Resort & Spa. "This is the most intimidating table in the room," Hastings tells a guest. The beef fat candle is a showy dish bringing a touch of the fire to the table as it is lit to burn briefly. The idea is, guests may sample and share two or three plates of food, along with a glass of wine for about $40. For our next shareables we had the heirloom tomato, 2810 3rd Ave S, Birmingham, AL 35233-2816. "I had a bazillion names on paper, but I struggled with some of the names I had," he says. Ovenbird, Birmingham Picture: Beef Fat Candle - Check out Tripadvisor members' 6,957 candid photos and videos of Ovenbird Stratton and Hastings connected through a mutual food purveyor, Addam Evans of Evans Meats & Seafood, who knew Stratton was looking for a new opportunity and that Hastings was in search of a chef who was up for a challenge. "It takes our chef back to Christmas morning, and (his memories of) taking bread and dipping it into the pan where the roast for Christmas was made, getting all of the fat and salt and herb flavor from the bottom of the pan," Perry says. The OvenBird name refers to a warbler that is native to eastern South America and that is called such because it builds a nest shaped like a little oval oven. All rights reserved (About Us). We knew we wanted OvenBird's signature dish, the Beef Fat Candle, which was literally a candle made from beef fat, sitting in a puddle of Spanish sofrito, herbs and jus. The restaurant's construction and design are the creative collaboration of some of Birmingham and Alabama's most talented architects, designers, artists, craftsmen and curators. This combines the thoughtfulness of giving a gift card or gift certificate with the convenience and flexibility of gifting money. Our server told us to think of the drippings in the pan after you have just cooked a big roast. m_gallery_json = "https://blog.al.com/photogallery/4558/18896690.json"; I know. Members mill about tasting and visiting until Birmingham Branch President, Brad McGiboney calls for the group to take their seats at the dinner tables. For Hastings and his wife, Idie, OvenBird might be a little outside their comfort zone, too. Menu & Reservations Make Reservations . A tea light candle made from beef fat melts into the jus as it burns. We ordered a creme Brûlée type dessert that was actually made from creamed corn, and "heated" at our table with a custom-made Ovenbird brand. The menu features seasonally inspired, locally sourced dishes -- from fish to fowl, pig to goat -- all of which are grilled, smoked, seared, braised or roasted over wood fires in OvenBird's beehive oven or its massive cast-iron hearth. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Beef Fat Candle from Ovenbird If you’re looking for a fine dining option, we had dinner at Ovenbird (2810 3rd Ave S #200, Birmingham, AL 35233). I mean, we're constantly having people coming up to the front gate asking us, 'Hey, are y'all open yet? On Tuesday -- after a long build-up that began when Food & Wine magazine proclaimed it one of America's "8 Amazing New Grill Restaurants" nearly a year and a half before the first fire was even lit -- the Hastingses will finally fling open the doors to OvenBird, a casual, live-fire restaurant that not only rekindles memories of Chris' childhood camping trips, but also pays homage to Birmingham's history as city forged by fire. We ended with chocolate bread pudding.Every aspect of our visit was ideal. Ovenbird: Great tapas place! One of the chef's favorites on the OvenBird menu, the beef fat candle comes features sofrito herbs, jus and a tealight candle that's made from beef fat. "Idie didn't like any of them. The beef fat candle was delicious and interesting to see, the duck was unreal, and the olives were enormous! I was actually looking at going back to Texas. "He showed up at my door one day unannounced," Hastings recalls. m_gallery_blog_id = "4558"; Unique menu that's great for a large group! It's OvenBird. OvenBird is a live fire restaurant, which has become very popular among more high end restaurants. Sofrito, herbs, jus 10.00. Try the stewlike beef candle, the empanadas or the chicken piri piri. We begin with a first course, hors d'oeuvres of by catch ceviche and beef fat candle paired with Txomin Txakoli Blanco and Palacios Corullon Cierzo. The garden area, of course, has Charlie Thigpen's green thumbprints all over it, from the flowers and herbs to the fountains and statuary -- all of which is also for sale. We designed this 100 percent from our conversations. 109 Likes, 21 Comments - OvenBird Bham (@ovenbirdbham) on Instagram: “If you haven't tried our Beef Fat Candle, then tonight is the perfect night! , 'Are you crazy, dude? as impressive as the other Two more. 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